vegan pumpkin chocolate chip bread

Bang the filled loaf pan on the counter a couple times to evenly distribute the batter and to … If there was one flavor that’s always been just me, it’s pumpkin! Soft & Sublime Vegan Lemon Cookies With Lemon Icing March 23, 2020. PUMPKIN baby! Skip to Recipe. Then, place it in either a freezer bag or storage container. 100% plant-based, gluten-free, soy-free, oil-free and BEYOND delish. Perfect for breakfast, snack or dessert. The bread is moist, refined sugar free and 100% addicting. The Directions. A sprinkle of mini chocolate chips in the batter creates a contrast between the sweet, tender crumb of the bread and nearly bitter chocolate. It’s only six ingredients - all GoNanas baking mixes use very minimal ingredients - and is allergen-free, vegan… It’s chewy, decadent, and makes the perfect breakfast paired with a pumpkin coffee! Another favorite feature of vegan pumpkin bread: it is SUPER easy to make! I figured it’s the last week of September and we are almost to the 1st day of fall so it’s time. When I was testing this pumpkin bread recipe, it took me about 6 or 7 tries to get it just right. Grease a 9x5 inch bread loaf pan with a neutral oil or cooking spray and set aside. We use eggs to make this bread nice and fluffy. Spicy Pumpkin Banana Chocolate Chip Bread - Vegan Recipe. Print Ingredients. Other optional add in’s could be chopped walnuts or pecans, dried cranberries or raisins. Hold on to your hats, friends, it’s about to be a delicious ride. Freeze leftovers in a freezer safe bag (be sure to squeeze all the air out) after being wrapped in plastic-wrap for up to … Feel free to add 1/2 cup to 3/4 of chocolate chips to this batter for a vegan pumpkin chocolate chip bread. Enjoy this moist and delicious pumpkin chocolate chip bread on a fall day. Moist. Trust me, it’s even better. Turn the batter into three greased mini loaf pans and sprinkle with additional chocolate chips. It's warm and flavorful with lots of pumpkin pie spice and chocolate chips. This pumpkin bread recipe is super easy, and is sure to satisfy all your Starbucks pumpkin bread cravings… in a much healthier way! You read the title correctly. This awesome vegan chocolate chip pumpkin bread is the perfect fall treat. This is a super moist loaf with a glowing orange, not-too-dense crumb. Perfect for the fall! That’s right. A super moist & healthier Vegan Pumpkin Chocolate Chip Bread that is refined sugar-free, dairy-free, & SO delicious! Slice the loaf and have it warm or cold. Use Canned Pumpkin For This Bread. This will be your go-to baking recipe for Fall. Simply stir together the wet ingredients in one bowl and the dry in another. Yes, you can freeze this vegan pumpkin bread. Grab a small and a large mixing bowl. In a large mixing bowl, whisk together flours, baking powder, baking soda, salt, and spices. The BEST healthy Chocolate Chip Pumpkin Bread – a healthy version of the famous Starbucks Pumpkin Bread. Ingredients for Chocolate Chip Pumpkin Bread: Canned Pumpkin: Pureed pumpkin is what gives this bread that ultra fall-esque appeal, a natural sweetness and creaminess. Pumpkin Spice Add a cup of chocolate chips to the batter and fold them in before baking for a delicious chocolate chip pumpkin bread. Prep Time 15 mins. I haven’t tested the recipe without eggs yet, but if you try it with an egg replacer, drop a comment below and let us all know how it turned out. Vegan chocolate chip pumpkin bread is the perfect special breakfast or dessert treat on a fall day! And this one-bowl recipe is so easy to make, delicious, healthy, vegan, and only made with the best ingredients. This vegan pumpkin spice bread couldn’t be easier to make! It is the perfect fall snack and packed with warm spices. Healthy pumpkin bread?! 2 cups whole wheat pastry flour or all purpose flour. Imagine cozying up with a slice of vegan chocolate chip pumpkin bread and a cup of tea with a blanket on the couch + a good movie. This pumpkin bread recipe has been waiting to make its debut since last February, In the darkest days of winter, I found myself craving something warm, comforting, and full of pumpkin. Pumpkin chocolate chip bread is the best way to get your pumpkin fill! Hello & Happy Monday!! Probably one of the best healthy vegan pumpkin chocolate chip bread recipes ever! This Vegan Pumpkin Chocolate Chip Bread is an easy to make pumpkin bread recipe, with fresh pumpkin puree and lots of chocolate chips. You can garnish the top with extra pumpkin seeds and chocolate chips if you like. You're going to want to take a bite of this swirled vegan pumpkin chocolate chip bread. And it’s so easy to make! While you can use fresh pumpkin puree in this vegan pumpkin bread recipe, this recipe was developed with canned pumpkin puree in mind. http://k-p.li/1B3BTCY The perfect fall breakfast or take-along snack. Thank you to Bob's Red Mill for sponsoring this post. I know what you’re thinking- can a vegan version of my favorite sweet treat be just as good as the original? Print Recipe. The vegan chocolate chip pumpkin bread bakes for a quick 30 minutes, but be sure to let it cool in the pan for a bit before carefully removing to cool completely. Store leftover pumpkin chocolate chip bread in the fridge in an airtight container for up to a week. The History of Pumpkin Chocolate Chip Braided Bread. If you purchase through an Amazon affiliate link, I may earn a small commission at no cost to you. Wow, this one is quite a treat. 15 oz can pumpkin (NB: do not use pumpkin pie filling as that is spiced. ... No school, no work and fun activities. Pumpkin Chocolate Chip Bread [GF, DF; Paleo and Vegan Options] August 12, 2020 August 11, 2020 Virginia Mosley Delusions of grandeur over here as I post fall recipes in the middle of summer, but we will pretend it is fall. Scrape the vegan spelt pumpkin bread batter into the prepared loaf pan, smoothing the top with your spatula. Vegan Chocolate Chip Pumpkin Bread Recipe - OIL FREE! ... Vegan Recipes Vegetarian Recipes Diet & Healthy Recipes. 11. Chocolate chips would be a great addition! Pumpkin cheesecake swirl brownies, baked apples with an oat crisp, and vegan banana bread type recipes tend to come dancing out and all I want to do is bake, bake and bake! Our vegan chocolate chips pumpkin bread is super wholesome and made without any refined sugars. Pumpkin Chocolate Chip Bread {Gluten Free + Vegan} by Amanda November 29, 2017. written by Amanda November 29, 2017. How to Make Mini Pumpkin Chocolate Chip Bread. This vegan chocolate chip pumpkin bread is a favorite. They're scary good! It’s mild, … Pumpkins are not just for carving! Vegan … Diet & Healthy Recipes See all Diet & Healthy Recipes . This is the best pumpkin bread recipe. Vegan pumpkin muffins that are tender, sweet, and studded with chocolate chips. Pumpkin and chocolate seem to be made for each other. Unfortunately, people had moved on from pumpkin, as Thanksgiving was long gone. 1/2 tsp baking soda. The Best Pumpkin Bread. 1 cup organic cane sugar. Stir together flaxseed and water in a small bowl and set aside. So this recipe is suitable for people with diabetes, folks on a weight-loss diet, and of course, vegans. Then, combine the two before folding in the mini chocolate chips. Angela Bean - The Datil Pepper Lady. 1 cup canned pure pumpkin puree … Print Recipe Pin Recipe. Posted by Gabrielle in Breads, Chocolate, Cooking, Halloween, Pumpkin, Sweets, Thanksgiving | 1 comment. Keep any add-in’s to around a cup in total. This new recipe for my Pumpkin Chocolate Chip Bread will be sure to pull you out of that post holiday funk. It's fluffy, decadently rich and chocolatey, and pungently pumpkin-y! This Chocolate Chip Vegan Pumpkin Bread is quick and easy to make in one bowl! Say that three times fast then sprinkle more chocolate chips on top. After a week of sunken, soggy, and flavorless loaves, I finally mastered what ingredients and how much of each to use- and the result is absolute perfection.. Pumpkin: There is a TON of pumpkin in this pumpkin bread recipe! To make this vegan chocolate chip pumpkin bread recipe, Preheat oven to 350 degrees Fahrenheit. We love it vegan. How to Store and Freeze Leftover Healthy Pumpkin Chocolate Chip Bread. This gluten-free, refined sugar-free, and vegan pumpkin bread makes a perfect breakfast or snack! If you want to warm it up, heat it in the oven or a toaster oven until warm. I use so much for both flavor and moisture. It’s a quick, tender and deliciously moist recipe that takes just minutes to put together. What else can be added to this pumpkin bread? )* 1 cup water 1 cup vegan chocolate chips ½ cup chopped walnuts (optional – Michael hates nuts in baked goods, so we leave them out) *to make as Banana Bread, use 2 cups of mashed ripe bananas (3-4 bananas) Directions: 1. 1 tsp salt. Moist, delicious, spicy pumpkin, banana bread with chocolate chips. Given my love of pumpkin and chocolate together, I suspect that a chocolate chip vegan pumpkin bread is sure to follow later this fall. Vegan Pumpkin Chocolate Chip Bread. Vegan Chocolate Chip Pumpkin Bread. Print Ingredients. In fact, the only sugars present are those naturally available in pumpkin and bananas. If you love pumpkin, you will LOVE this recipe. Try this Vegan Pumpkin Chocolate Chip Quick Bread from our Food For Health blog. It’s vegan, gluten-free and refined sugar-free. In the small bowl, stir the flaxseed meal together with the water and set aside. Cooling Time 30 mins. Pumpkin Bread – a true fall classic among baking fans! 1 Tablespoon pumpkin pie spice. Best Ever Banana Chocolate Chip Bread Vegan Loaf with Spiced Pumpkin and Applesauce. You want plain canned pumpkin. There’s something so cozy and delicious about a slice of pumpkin bread in the fall season. Yes please! The best part of it all? I promise no one would ever guess that this recipe is vegan! Wrap this chocolate chip pumpkin bread recipe up tightly in tin foil or plastic wrap. It is tender, packed with pumpkin flavor, and filled with chocolate chips in every bite. Oh, and now this vegan chocolate chip pumpkin bread. Pumpkin Chocolate Chip Banana Bread is an easy vegan bread recipe that is moist and festive. Thanks. Cook Time 45 mins. You can thaw the chocolate chip pumpkin bread when you’re ready to eat it. 12. Healthy Raw Vegan Chocolate Chip Cookie Dough May 8, 2020. 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