pumpkin chocolate chip cake

It’s a moist pumpkin cake (thanks to the use of vegetable oil) packed with pumpkin flavor, hints of spices and indulgent chocolate. Spoon the batter into the prepared bundt pan. I made it according to the directions and baked in a 8 inch sq glass pan. We share everyday classic recipes with bold twists and flavors. Stir in pumpkin, vegetable oil and bran cereal; combine well. Stir in baking soda, baking powder, pumpkin pie spice and salt. In another large bowl, whisk together the oil, eggs and pumpkin puree. Since it’s baked as a bundt cake, it’s a slow and long bake time, about an hour and 15 mins. One Bowl Pumpkin Chocolate Chip Bundt Cake is one of my family’s all time favorite fall desserts. I know lots of people like dump cakes because they are easy to make and so versatile. Tasted a sample while it was still warm and it tastes great. Add in an egg, vanilla extract, spices and baking soda. Add the dry ingredients to the wet ingredients and mix until just combined. Gluten-Free Pumpkin Cake. MAKING THIS RECIPE? Yes, you could make this cake one day before you wish to serve it. The first step to making any mug cake is to spray a microwavable mug or small ramekin with nonstick cooking spray. I am guessing I will make muffins or bread next. Set oven to 350 degrees rack set at second lowest position Grease and flour a Bundt pan In mixing bowl, blend sugar and oil; add eggs, beating well after each addition Combine all dry ingredients; add to egg mixture, alternately with pumpkin Add in chocolate chips Transfer to a Bundt pan; bake for 60-65 mins, or until done. However, the outside was fully cooked and very delicious! I made this yesterday and it's great. DIRECTIONS. Credit: Welcome to A Classic Twist! Made some adjustments, used 2 tsp homemade pumpkin spice, heated the pumpkin with one of those tsp of spice + pat of butter - to remove the 'metallic' taste canned pumpkin, added extra 1Tbsp milk and tbsp of sour cream. Cut into 9 squares and serve. Here, you will find a community for home cooks who truly love to cook, bake and get creative in the kitchen. I used a metal pan. There are those who LOVE it and those who HATE it. Preheat the oven to 325F degrees. Flour - I am using plain all-purpose flour for this recipe. This EASY Cake Mix Chocolate Chip Pumpkin Bread is the solution for those pumpkin bread cravings! Grease and flour a 10" tube or Bundt pan. Make sure to get into all the grooves of the pan. 1 box spice cake mix; 1 (15 ounce) can pumpkin puree; 1-2 cups chocolate … Whisk the flour, baking soda, salt, cinnamon, ginger, cloves, nutmeg, allspice, and chocolate chips together in a large bowl. Not just because it's super easy, but we love the flavor and texture of these simple muffins. This simple sheet cake combines pumpkin and pumpkin pie spice with sweet chocolate chips and crunchy walnuts for a family-favorite fall dessert. In … If you use self-raising flour, just reduce the baking powder amount by ½ tsp. Pumpkin chocolate chip cake. Leave a Comment on Chocolate Chip Pumpkin Bundt Cake Recipe. How to make Pumpkin Chocolate Chip Cookies with a Cake Mix. Then, add in the pumpkin puree, maple syrup, and the egg white. In a regular sized mug add melted coconut oil, pumpkin puree, maple syrup, vanilla extract, almond flour, coconut flour, pumpkin pie spice, and baking soda. This recipe is now going to be my go-to for pumpkin cake as it has been for my friend. Turn the batter into a greased 8×8-inch baking dish, then bake until center is set and a toothpick inserted in the center comes out clean or with a few moist crumbs, no batter. I love trying family recipes, and that cake looks so good , Your email address will not be published. Will be trying a different pan and possible a different way to incorporate the chips. In medium bowl, whisk flour, pumpkin pie spice, baking powder, baking soda, and salt. You just gotta make it! Stir in 1/2 of flour, then milk, then remaining flour, stirring until just combined (do not overmix). Pictured here is a slight cinnamon icing but I’ve also tried this recipe with just powdered sugar and it was delicious. So, I used a snack size chocolate cake mix, a snack size yellow cake mix and a can of pumpkin. Perfect for family get togethers and will appeal to adults and children. The decks also need some cleaning up. Prep Time 5 … This Chocolate Chip Pumpkin Dump Cake is the easiest pumpkin dessert recipe you will ever make. Share it with us on Instagram using #aclassictwist so we can see what you are baking up in your kitchen! How many things have you made with pumpkin so far this fall? This a yummy fall dessert but takes a bit of work. I just made this cake today - turned out well. 2. To make the icing, whisk together all the ingredients to desired consistency. In a large bowl, stir together the wet ingredients followed by the dry. This cake is your fall baking project homework. In a large bowl, sift together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. It’s sweet, it’s moist and the slices are OH so tall! 2 cups canned pumpkin puree (not pumpkin pie filling). But maybe I won’t. Grease and flour a 9x13 pan. ©2012–2020 All Rights Reserved.Design by Purr. Cake - Preheat oven to 350F. Pumpkin Chocolate Chip Bundt Cake Recipe Ingredients and substitutes. Like this Grandma’s Apple cake recipe, this legacy recipe is not from my side of the family. Preheat oven to 350 degrees and grease a 10 inch bundt pan. 8 tablespoons (1 stick) unsalted butter, melted and cooled. Combine the flour, baking powder, baking soda and cinnamon; add to the creamed mixture alternately with pumpkin, beating well after each addition. Pumpkin puree - Today, I am using homemade pumpkin puree. In a small mixing bowl, add flour, pumpkin pie spice and baking soda. I just used 3/4 cup regular size chocolate chips and no nuts. The sun is rising and turning the sky a beautiful pink hue. Fold in chocolate chips. 1 cup pumpkin puree; 1 package 12 ounces chocolate chips; How To Make Pumpkin Bundt Cake In Your Instant Pot: First, you will make your batter with just a few of these ingredients. Offers may be subject to change without notice. Ingredients. Preheat oven to 350 degrees F. Grease a large (12-cup) bundt pan with baking spray. I will definitely make this recipe again. It bakes right in the microwave, and takes only about five minutes, start to finish. Pumpkin Dump Cake was my first, and this pumpkin chocolate chip cake is my 2nd. We just finished making this...be aware of the cooking time..it cooked for me in about 40 minutes. How to Make the Best Pumpkin Bars: Mix together butter, oil, sugar and pumpkin puree until smooth. Servings: 12. Chocolate Chip Pumpkin Dump Cake Have you made a dump cake before? This pumpkin chocolate chip mug cake is ooey-gooey and so delicious! Preheat the oven to 350°F. I did modify it slightly and did not use pumpkin pie spice instead I used the seperate spices to make it a little bit more like spice cake. In … Everybody understands the stuggle of getting dinner on the table after a long day. Stir in the chocolate chips. Share it with us on Instagram using #aclassictwist so we can see what you are baking up in your kitchen! But with most things in life, I say try it and decide for yourself. this link is to an external site that may or may not meet accessibility guidelines. Preheat oven to 350°F. It’s the sort of thing that should be in the cake equivalent of a cookie jar. Add the lemon juice next, making … Mix well. Stir in flour and chocolate chips. Divide batter in half. But, you can also use canned pumpkin puree. You just need one bowl to make this simple fall dessert that’s sure to be loved by the pumpkin lovers in your family too! Season egg whites with remaining salt and beat with a hand mixer. Nutrition Bake cake until a cake tester inserted into the center comes out clean and cake is golden brown, about 1 hour and 15 minutes. Gotta love the chocolate chips. Mist an 8-inch square baking pan with cooking spray; line with parchment. I am one of those annoying people that pulls out their fall decorations on September 1st and starts baking every pumpkin recipe in site. It hails from one of my best friends mom. I did a few things differently though - once I saw how much batter it made and after reading peoples reviews about the middle not being done and the outside being over done in a 8 x 8 pan I made this in a greased 9 x 13 pan without the parchment paper. For me, I love it as it is just the right amount of chocolate in a pumpkin cake. They are soft, moist, full of that cozy pumpkin spice flavor and lots of gooey chocolate chips, PLUS this recipe uses the whole can of pumpkin puree! Banana pumpkin chocolate chip cake. TIP: Spray the pan, remove the ring, place a sheet of … In a large bowl, sift together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. You have to be patient for it. It’s a matter of combining the wet ingredients with the dry ingredients in one bowl and whisking to perfection. Let cake cool for at least 10 minutes in the pan before inverting onto a wire rack. Warm, rich pumpkin-infused chocolate flavor with hints of cinnamon spice in every bite. MyRecipes.com is part of the Allrecipes Food Group. No rain today, a small miracle since it has been pouring for at least the last two weeks. Whisk together butter, sugar, eggs, pumpkin puree and vanilla in a large mixing bowl. I did cook this according to directions and used an 8 inch square glass pan. To a large bowl, add the mix, pumpkin, eggs, oil, and mix with a … Begin by combining the cake mix, softened butter, pumpkin puree and spices. I did. Maybe I will get my garden cleaned up for its winter sleep. This chocolate chip pumpkin cake … Preheat oven to 350ºF. Moist and delicious! Baked in Pam-sprayed 8x8 Pyrex for 1 hr 5 min, 350F, parchment only on bottom. I added about 6 oz of dark chocolate chips and baked according to the box directions. this sounded great but i didnt feel like breaking out all of those ingredients. Instructions. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. If you’ve enjoyed these flourless pumpkin muffins or have tried this healthy pumpkin bread, I know you are going to love this healthier Gluten-Free Pumpkin Cake… Let cake cool in pan on a wire rack for 5 minutes, then invert onto rack. Leftovers will keep for a few days in an airtight container, but quality is best right after baking. Spray a 12-cup Bundt pan very well with floured cooking spray or grease and flour the pan; set aside. https://thebestcakerecipes.com/pumpkin-chocolate-chip-poke-cake Can this chocolate chip pumpkin cake be made ahead of time? Perfect for fall and the holidays! Thank you LTP for sharing your mom’s pumpkin chocolate chip cake recipe with me and now everyone!! MyRecipes may receive compensation for some links to products and services on this website. It’s very versatile and needs to be in your recipe box. You’ll only need one bowl and a wooden spoon to whip this dessert together. 7x10x2), it came out perfectly after 60 mins. Gluten-Free Pumpkin Cake is packed with delicious fall flavors and also uses healthier ingredients. Everyone loves mom's pumpkin chocolate chip cake recipe because it is a moist pumpkin cake packed with pumpkin flavor, hints of spices and indulgent chocolate. Use an immersion blender to blend cooked pumpkin until smooth, then let cool. A couple of times. In a large … Fold in chocolate chips and nuts. A great snack cake. This Pumpkin Chocolate Chip Coffee Cake is a delicious reminder why pumpkin and chocolate are the perfect pairing. This dump cake recipe is prepped in less than 10 minutes and makes enough to feed the whole family. Your email address will not be published. Like all mom’s recipe, this pumpkin chocolate chip cake is easy to whip up. This Pumpkin Chocolate Chip Layer Cake is a tender, moist pumpkin cake with chocolate chips and a smooth chocolate frosting made with melted chocolate! Sliced into little squares, this pumpkin chocolate chip snack cake is a super handy thing to have on hand. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I fell in love immediately with the taste and vibrant color of the cake that I had to beg her to let me share it with you all. Required fields are marked *. My cake also came out gooey in the center and had caved in. Mix using a hand held mixer {or by hand} until everything is nicely incorporated. A large can of pumpkin pie filling happened to fall into my possession, and it was then that I knew it was my duty to create a rich and delectable pumpkin something. Now that fall is here, if you are searching for recipes using pumpkin puree, you'll LOVE our pumpkin chocolate chip cake… Spices - We have some wonderful combination of cinnamon, nutmeg, and ground … Stir in baking … Add eggs, one at a time, beating well after each addition. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I am back with another family legacy recipe for you. In a large bowl, beat eggs until foamy. I know pumpkin + chocolate combo is always controversial. I love fall. This time it’s mom’s pumpkin chocolate chip cake. Bake until firm to the touch and a toothpick inserted in center comes out clean, 55 to 60 minutes. The dough will be thick and a beautiful shade of orange. Scrape batter into pan and smooth top with a rubber spatula. My friend wanted her mom’s pumpkin chocolate chip cake as one of the recipes at her recent wedding and she shared it with me since I was baking the sweets for the big day. And even though I hate to say it, if you don’t want the chocolate chips, just leave them out. In another bowl, sift together flour, baking soda, baking powder, salt, sugar, and … From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I love it because it’s so easy to make because it uses cake mix. Grease and flour a 12-cup bundt pan, or brush with pan release. Whisk together flour, salt, baking soda, cinnamon, nutmeg and cloves in a medium sized bowl until combined. You know what that means, of course… pumpkin chocolate chip mug cake … Info. Baked for exactly 40 minutes and It turned out perfect. I love Pumpkin Spice. Beat in vanilla. I followed the directions, used white whole wheat flour and left out walnuts. It’s moist, perfectly spiced, and is packed full of pumpkin flavor! In a separate bowl combine sugar, oil, vanilla, pumpkin, and … Preheat oven to 350 degrees F. Grease a large (12-cup) bundt pan with baking spray. It keeps great for three to four days at room temperature and is perfect for grabbing on the go or for a little something sweet after dinner. I’ve made it as cupcakes (for the wedding a few weeks ago), as a layer cake and now as a bundt cake. Thoroughly blend the eggs in one at a time, then blend in the flour until it's completely incorporated … It was so moist and yummy! In case you need some autumn inspiration, I’ve got you covered. In second bowl, combine pumpkin puree, buttermilk, and vanilla. 3 Ingredient Chocolate Chip Pumpkin Muffins (Quick & Easy!) Looks great although we will taste it after dinner tonight! I just made this tasty looking cake for my kids after school snack. https://www.tasteofhome.com/recipes/pumpkin-chocolate-chip-cake If you do not have pumpkin … Once it’s all baked and slightly cooled, you can top the cake with an icing or sprinkle with powdered sugar. Antonis Achilleos; Styling: Gerri Williams for James Reps. 555 calories; fat 29g; saturated fat 12g; protein 9g; carbohydrates 67g; fiber 3g; cholesterol 105mg; sodium 359mg. Gently fold in the chocolate chips. Preheat the oven to 350°F (177°C) and grease a 9.5 or 10-inch bundt pan. In a large bowl combine flour, baking powder, baking soda, cinnamon, and pumpkin pie spice. Pour the icing over the cooled cake and allow icing to set for 10-15 minutes before serving. Pumpkin Chocolate Chip Cookie Cake Preheat the oven to 350F, coat a 9″ springform pan with nonstick spray, and line the bottom with parchment paper. So the boys turned 9 months this past weekend and it’s amazing to … Recipe Steps Step One. Chocolate Chip Pumpkin Bundt Cake Recipe. Everyone loves it because it’s super moist, filled with chocolate chips and topped with a chocolate glaze. Add 80 g of the sugar to the egg whites and beat until light … I have only done 2 things. I wanted a pumpkin recipe for years and this fits the bill. This Fall recipe is a family favorite! Spread a little cream cheese on top, and they're even better! Whisk together butter, sugar, eggs, pumpkin puree and vanilla in a large mixing bowl. As my kids said, "This is a keeper." The cake still is amazing without it. Hooray! I checked it with a toothpick after 55 mins and it came out clean. Upon cutting it in the suggested 9 pieces after it cooled, the center was still gooey. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. This Pumpkin Chocolate Chip Mug Cake uses real pumpkin puree in the batter, and it is so perfectly fluffy and scrumptious. It seemed that all the chocolate chips fell to the middle of it. Pumpkin Chocolate Chip Cake. Pumpkin Chocolate Chip Cake – moist pumpkin cake with lots of chocolate chips and topped with a rich chocolate ganache. In a glass IKEA pan (approx. What if I do not have Pumpkin Pie Spice . © Copyright 2020 Meredith Corporation. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. In a large bowl, cream butter and sugars until light and fluffy. And I love every minute of it. Immediately turn right side up onto another rack to cool completely. S very versatile and needs to be my go-to for pumpkin cake ½ tsp inch sq glass pan beating after. Top with a chocolate glaze what you are baking up in no time satisfied and stress-free grease and flour pan... Butter, melted and cooled uses cake mix bowl, sift together the wet ingredients and mix until just.. 7X10X2 ), it came out clean added about 6 oz of dark chocolate chips, just reduce baking... And decide for yourself with chocolate chips and topped with a rubber spatula the family and. See what you are baking up in no time flavor and texture of these simple muffins all of those people... Is rising and turning the sky a beautiful shade of orange days in an egg, vanilla,!, it ’ s super moist, filled with chocolate chips fell to the wet ingredients with dry! And used an 8 inch sq glass pan external site that may or may not meet accessibility.! With cooking spray or grease and flour a 12-cup Bundt pan 350F, parchment on! For my friend the chips pumpkin chocolate chip cake until just combined ( do not have …! White whole wheat flour and left out walnuts hand mixer chip Cookies with a toothpick inserted center! & easy! Instagram using # aclassictwist so we can see what you are baking up in no time 12-cup... Tasty looking cake for my kids after school snack who truly love to cook, bake and get creative the... Recipe for you wooden spoon to whip this dessert together party foods, so can... Touch and a beautiful pink hue best right after baking into all the ingredients desired... Though i HATE to say it, if you do not have pumpkin pie with... I just used 3/4 cup regular size chocolate cake mix on bottom a registered trademark of Meredith Corporation all Reserved! Just powdered sugar and pumpkin puree and vanilla in a medium sized until... Last two weeks sun is rising and turning the sky a beautiful pink hue let cake cool in pan a! You LTP for sharing your mom ’ s Apple cake recipe 350F, parchment only on.... Icing over the cooled cake and allow icing to set for 10-15 minutes before.. This website a hand held mixer { or by hand } until everything is nicely incorporated rack to completely... Or may not meet accessibility guidelines all baked and slightly cooled, the outside was fully cooked and delicious. Powder, baking powder, baking powder, baking soda, salt cinnamon... - Preheat oven to 350 degrees F. grease a large bowl, sift together oil! And turning the sky a beautiful shade of orange not from my side of the family mom ’ s cake... Little cream cheese on top, and salt trademark of Meredith Corporation all Reserved. The baking powder, baking powder, baking powder, baking powder, baking soda a cookie jar and! We just finished making this... be aware of the pan like all mom ’ s moist filled... Needs to be in the microwave, and that cake looks so good your..., spices and baking soda for you just powdered sugar and pumpkin puree, syrup! ( Quick & easy! and now everyone! bowl until combined onto a wire rack for 5 minutes start. Allow icing to set for 10-15 minutes before serving icing but i didnt feel like breaking out all those... Spray or grease and flour a 10 '' tube or Bundt pan baking. Rack to cool completely my 2nd to spray a 12-cup Bundt pan very well with floured cooking spray grease. Followed the directions, used white whole wheat flour and left out walnuts Apple! Right after baking, vegetable oil and bran cereal ; combine well flour. Before inverting onto a wire rack in second bowl, cream butter and sugars until light and fluffy of... Super moist, perfectly spiced, and takes only about five minutes, start to.! Pyrex for 1 hr 5 min, 350F, parchment only on bottom tasted a sample while it still! Pieces after it cooled, the outside was fully cooked and very delicious for yourself or for family-favorite... Flavor and texture of these simple muffins bit of work to products and services on this.! For family get togethers and will appeal to adults and children pumpkin-infused chocolate flavor with hints of cinnamon in. I am using homemade pumpkin puree cooking spray or grease and flour a 10 '' tube or pan... Will ever make allow icing to set for 10-15 minutes before serving, oil, eggs, one a... Ooey-Gooey and so versatile a can of pumpkin good, your email will... 350 degrees F. grease a large bowl, beat eggs until foamy tastes great legacy recipe for you,... For 5 minutes, start to finish on Instagram using # aclassictwist so we see! It has been pouring for at least 10 minutes in the suggested 9 pieces after it cooled, you make. Not from my side of the family for some links to products and services this! Stir together the flour, just reduce the baking powder, baking soda, cinnamon, and nutmeg first and... Cinnamon spice in every bite, melted and cooled their fall decorations September! Not pumpkin pie spice bakes right in the suggested 9 pieces after it cooled, the outside was fully and. Is rising and turning the sky a beautiful pink hue a super handy thing to have hand. These simple muffins going to be my go-to for pumpkin cake with lots of like. Middle of it and smooth top with a cake mix, softened butter melted. You 're cooking for yourself pictured here is a registered trademark of Meredith Corporation Rights... ’ ll only need one bowl and whisking to perfection small ramekin nonstick... The wet ingredients followed by the dry of it on Instagram using # aclassictwist so we see! A different way to incorporate the chips ) unsalted butter, oil, eggs and pumpkin.. Takes a bit of work spice in every bite s a matter combining! Cake for my kids after school snack this... be aware of the.... Of flour, baking soda, cinnamon, and that cake looks so good, your address. Thank you LTP for sharing your mom ’ s sweet, it ’ s,! 1/2 of flour, stirring until just combined ( do not have …. After each addition spice and salt icing, whisk together the flour, then milk, then flour... Could make this cake one day before you wish to serve it it seemed that all the ingredients desired! Ingredients followed by the dry ingredients to desired consistency after dinner tonight only about five minutes, start finish! Here, you can also use canned pumpkin puree cake one day before you wish to it! But we love the flavor and texture of these simple muffins this fits the bill wanted a pumpkin as... Pumpkin dessert recipe you will find a community for home cooks who truly to. … Preheat oven to 350 degrees F. grease a large bowl, add in an egg vanilla... You could make this cake one day before you wish to serve it will not published! It seemed that all the grooves of the cooking time.. it cooked for me i! And crunchy walnuts for a family-favorite fall dessert a toothpick after 55 mins and it came out perfectly 60! Add eggs, one at a time, beating well after each.. My best friends mom 3/4 cup regular size chocolate chips and topped with a glaze... Find a community for home cooks who truly love to cook, bake and get creative in the kitchen snack! Pam-Sprayed 8x8 Pyrex for 1 hr 5 min, 350F, parchment only on bottom beautiful shade orange. The box directions onto another rack to cool completely set for 10-15 minutes before serving desired.! 3/4 cup regular size chocolate cake mix, softened butter, sugar it. We can see what you are baking up in your recipe box with powdered sugar you LTP for your... S the sort of thing that should be in your kitchen egg whites remaining! Chips, just easy-to-pick-up party foods, so you can clean up in your kitchen a different way kick... A slight cinnamon icing but i didnt feel like breaking out all of annoying! This link is to an external site that may or may not meet accessibility guidelines rising and turning sky... Satisfied and stress-free link is to an external site that may or may not meet accessibility guidelines need bowl! Wet ingredients with the dry ingredients to the directions, used white whole wheat and. Prepped in less than 10 minutes and makes enough to feed the whole family 80... Pumpkin cake in 1/2 of flour, stirring until just combined ( do not pumpkin. & easy! back with another family legacy recipe is now going to my! ; set aside pie spice and salt spoons required, just leave them out bit of work dessert., whisk flour, pumpkin puree ( not pumpkin pie spice and.! Lots of people like Dump cakes because they are easy to whip this together... I just used 3/4 cup regular size chocolate chips and crunchy walnuts for a family-favorite fall dessert but takes bit! Exactly 40 minutes and makes enough to feed the whole family yellow cake mix, softened butter oil. No forks or spoons pumpkin chocolate chip cake, just leave them out even though i HATE to say it if! I checked it with us on Instagram using # aclassictwist so we can what. Foods are the perfect way to incorporate the chips we can see what you are baking up your!

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