chicken salad recipes

Excellent use for leftover chicken! Cooked rice and chicken, mayo, veggies, and olives provide lots of flavors and a rich texture. Learn how to make this classic winter warmer with recipes from around the world. When you are ready, remove the chicken from the pot and place on a plate. It also makes a great meal when mixed with cooked cubed potatoes. Rinse chicken thoroughly and place in a large pot of water. This is very similar to a salad at a popular restaurant near my house. Serve it on iceberg lettuce leaves, make rice paper roll wraps, cold flour tortilla sandwiches, or stuff some pitas. That's mixed with shredded chicken, carrots, almonds, cilantro, and za'atar seasoning, which you can whip up, too. I think this one is just a little special. The fruit brings a slightly sweet taste, and the celery and pecans give great texture. Serve fresh or chilled on bread or crackers of choice. For extra flavor, add cooked crispy bacon or cubed cured ham. The salad is best if eaten the day after preparation. These cool, creamy chicken salads are our top reviewer picks! If you love a classic Waldorf salad, this is the sandwich you'll want for lunch. Avocado Chicken Salad Recipe. Don't worry about leftovers - there are never any left! This curried "chicken" salad sandwich is great for meatless Mondays, too. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Stir until well combined. It's your favorite wing night in a salad, so there's less guilt ... right? Stand back and enjoy the applause! Try using tomato-basil feta for added flavor! Serve it in ciabatta bread as a sandwich, or on flour or cauliflower tortillas with sesame seeds on top. The fruit brings a slightly sweet taste, and the celery and pecans give great texture. If you prefer more spicy heat, add a bit more ground red pepper. Chicken salad is a quick and nutritious meal. Learn how to roast a chicken. Allrecipes is part of the Meredith Food Group. If desired, use nonfat mayonnaise. Simple, refreshing flavors and great texture make it wonderful on a sandwich or just served over a bed of lettuce! Chicken Salad is one of those simple recipes that everyone makes differently. But if you prefer the flavor of fresh, use 3 tablespoons fresh for each 1 tablespoon dried. Add comma separated list of ingredients to include in recipe. The salt will need about 30 minutes to dissolve. I had chicken breasts left over from a BBQ I had and decided to make a chicken salad. Perfect for a summer evening but good any time of the year. With the combination of curry powder, ginger, mint, Sriracha, and turmeric, it definitely doesn't lack flavor, and it's fantastic on pumpkin bread. Add more veggies or crunchy fruits, nuts or seeds, or give it some extra spice with Sriracha or Tabasco. This is a great sandwich filling that they make at the diner in the hospital where I work, but I fancied it up a bit with some green onions and pecans. My friend Carol is a wonderful cook, and this recipe is a '10.' Serve on bread with lettuce, and enjoy! Let’s get started! In a small bowl, whisk together the mayonnaise, lemon juice, mustard, salt and pepper to taste It gives the chicken salad the perfect combination of chicken and mayo and other ingredients. … The basic chicken salad recipe uses mayo as the dressing base. Get our free cookbook when you sign up for our newsletter. 15 of 15 Fennel and Apple Chicken Salad Sandwich This is a great summer salad that can be prepared ahead of time so you can enjoy the day. Chicken Salad Chick offers delicious, scratch-made, Southern-style favorites made fresh daily and served from the heart! "This was a great way to use leftover grilled chicken. With more than a dozen flavors of chicken salad to choose from, plus sides, desserts, and more, there's something for everyone. This herby chicken salad uses roasted chicken breasts, but rotisserie chicken works well, too. EXPERT TIP: Cook the chicken up to 3 days before assembling and serving.You can also make the homemade mayonnaise several days in advance, too! This is a family favorite. Serve on lettuce cups, or make sandwiches. I loved the tips for adding additional ingredients and decided to add a few pistachios. It is delicious! Since the creamy salad is also an excellent use for leftover and rotisserie chicken, it's also perfect for those times when you want to keep cooking to a minimum. How to Make the BEST Chicken Salad. You don’t need a lot of crazy ingredients to make the best chicken salad, which is why I make it so often. If you want a little 'zip', add a few drops of hot sauce to the mixture! Stick with the toasted almonds or add cubed peeled apples or pecans for extra crunch. Gently fold in the chicken, grapes, celery, onion and almonds. A combination of mayonnaise, yogurt, and honey mustard creates a semi-sweet creamy base. This old-fashioned casserole is made with chicken salad ingredients like celery and mayo but it's baked until crispy. Makes a delightful sandwich filling too. Add all the ingredients to a bowl and combine well. In a large bowl, combine all the ingredients and toss until well coated. This is so easy, quick and delicious! It's my favorite of my mother's chicken salad recipes. The cheddar cheese on top adds chewiness and makes a tempting warm meal. Greek yogurt tahini serves as the dressing, and it's easy to make with just a few ingredients. Satisfying Lunch and Dinner Dishes for Hot Weather, Chicken Salad With Apples and Cranberries, Cold Sandwiches That Are Anything But Boring, 22 Healthy Recipes to Transform Your Office Lunch, 35 Chicken Breast Recipes for Delicious Family Meals, Upgrade Your Lunchbox With These Awesome and Easy Sandwich Recipes. Or, for a low-carb option, serve it on top of a bed of salad leaves with some sliced tomatoes and avocado. For a really flavorful hero sandwich, try this Cajun chicken salad with pecans. Place the diced chicken… Use a rotisserie chicken from the grocery, or make your own roasted chicken, for this recipe. Then it's grilled, chopped, and stirred together with tangy dressing, which includes store-bought mango chutney. Made with lean chicken in mayo and lemon juice, with and celery (plus if you want you can add crunchy nutty almonds), it’s the PERFECT dish to bring to a picnic or get-together. By far the best chicken salad I have tasted. To serve on a bed of greens, place 2 cups mixed salad greens on a plate; spoon chicken salad over … Add comma separated list of ingredients to exclude from recipe. Serve in lettuce cups, or in sandwich bread with sliced tomato and lettuce. I loved it there and decided to make it at home. I am saving this recipe … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It's one of my favorite salads to make now! Add chicken to a large mixing bowl, pour lemon juice over chicken. You'll even find suggestions that skip the typical mayonnaise, and a mock chicken recipe for vegetarians. this link is to an external site that may or may not meet accessibility guidelines. This salad is great for parties or family gatherings, and prep is fast. A delicious, rich and tasty cold chicken salad! Visit us today! It's not the same, but just as good. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. This old-fashioned recipe harkens back to our great-grandmother's day when a well-seasoned mix of chopped chicken and celery were bound together with homemade mayonnaise and a … Chopped walnuts or pecans and chunks of apples and cranberries add crunch and texture to this savory-sweet chicken salad. This chicken salad is right at home on a croissant for lunch, or on a bed of lettuce with a side of cantaloupe for brunch. The creamy salad dressing finishes it off nicely. This allows the ingredients time to mingle, giving a fuller flavor. Inspired by the popular curried chicken salad, this recipe calls for an Indian tandoori-style yogurt marinade for the chicken. This classic Southern-style chicken salad has a mayo and dill pickle relish dressing that makes it super creamy. Chicken and Rice Salad. With just a few things done ahead of time, your dinner can be a breeze. The sweetness of the red grapes compliments the curry perfectly and the almonds provide a nice crunch. Probably like you, I'm always trying to create new recipe ideas using leftover rotisserie chicken. A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. A basic chicken salad recipe with red bell peppers and feta cheese. The recipe is for 3 to 4 servings (double the ingredients if you want to serve more people). After the news that a local cafe was closing, I begged the owner for this recipe. It is so good! A protein-packed alternative to the normal chicken salad. Add radicchio for a pungent crunch, or use crushed roasted seaweed for a salty and crunchy texture. I like to use baked thighs or breasts that have been sprinkled with basil or rosemary. Give your chicken salad a Middle Eastern spin with this impressive recipe. Use a rotisserie chicken from the grocery, or make your own roasted chicken, for this recipe. Tips for this recipe: Either chill the chicken before you make the salad or chill the chicken salad mixture before serving. Whipped cream gives this a lift. A dab of sweet relish is a nice taste surprise, and we love the apples, pecans, and raisins. I like to garnish the salad with pineapple rings, but you can use any kind of canned pineapple. I couldn't find a recipe that I liked so I played around and came up with this. The chicken salad is quick and easy. This is a great way to use leftovers to make chicken salad. Adjust the salad ingredients to your own taste. Canned chicken combines with seedless red and green grapes, dried cranberries, celery, and a snappy dressing with Dijon mustard, honey, and mayo. I peeled my apple, personal preference, but feel free to add it unpeeled. Reduce heat and simmer until chicken is done (about 45 minutes to an hour). The curry powder gives it a powerful character while the sweet raisins and mayo tone it down, making a flavorful salad. The chicken salad is the perfect consistency. Great for leftover chicken. This colorful chicken salad comes together in just 20 minutes. This recipe is easily doubled. Great as an appetizer or a cool lunch. This salad adds the pop of the Buffalo sauce with the cool creamy ranch, blue cheese crumbles, and the crunch of the celery and carrot. The mock chicken salad is made with cauliflower, cashews, cranberries, onion, and carrot. You can add bow-tie pasta to make this a pasta salad. Although chilling the salad after it’s mixed is recommended, we think to let the salad return to room temperature is great for taste when serving. We call this bomb bomb chicken. Delicious! This is a favorite of ours in the summer. Serve the chicken salad on a bed of spinach, sprinkled with toasted coconut. It's incredibly simple and a perfect way to use leftover or canned chicken. Chopped hard-cooked eggs make it very hearty and filling. Hearty, delicious super-easy green salad reminiscent of traditional chicken chow mein. A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Serve it on pita halves, croissants, or rolls. I used in wraps and it was a yummy, filling, easy summer dinner!" Plus, most of the ingredients you likely have right in your pantry. Switch to full-fat Greek yogurt or sour cream if you want to skip the eggs in mayonnaise. This is an easy and delicious recipe, sure to be a favorite for any occasion. How much chicken do I need for chicken salad? Cooked sweet onions are a good alternative to the raw onion, too. Curry powder and lemon juice form a tangy mayo-based dressing. You can also serve it as a delicious but quick … With a hint of curry, tropical fruits, and sweet coconut, this will become the only chicken salad you ever use! Serve on whole wheat bread with lettuce and tomato. This chicken salad is wonderful and easy to prepare. Classic Chicken Salad is the perfect thing to serve for lunch, as a salad or over a bed of lettuce. Toss this tasty salad in 20 minutes and serve it on bread, lettuce leaves, or with mixed greens with slices of avocado. Presto, chicken salad-o! Serve on salad greens if desired. – Maggie. Enjoy. Add deep-fried sweet potato chips to the plate for a delicious lunch. There's not just one way to make chicken salad, though. This lovely chicken and rice salad is an excellent picnic dish … This is a really easy chicken salad made with a cream and mustard dressing instead of mayo, which results in a lighter taste. This slightly sweet and crunchy salad can be served on a bed of romaine lettuce with sliced ripe avocado or on toasted mini sandwich slices (your choice of flavor) as a unique luncheon main course or appetizer for special guests. This Mediterranean chicken salad recipe starts with marinated grilled chicken breasts that are sliced and served atop a bed of spinach or greens with tomatoes, red onions, olive, and feta cheese, and served with toasted pita. Serve on lettuce as a salad or on bread as a sandwich. A great way to use up leftover chicken. CHICKEN Any leftover meat works great in this recipe, but shredded chicken is a favorite.You can also serve this salad with steak strips, grilled salmon, shrimp, or tofu for a vegetarian option. Even better than Wendy's Southwest Avocado Chicken Salad (seriously), this particular recipe uses vinaigrette instead of mayonnaise but doesn’t lose its creamy texture, thanks to avocado. Parsley, dill, chives, oregano, and lemon juice give the salad a lively flavor. Perfect for a hot summer day: Cool cucumbers with chilled chicken are topped with a spicy peanut sauce. That was a huge hit with the children, This recipe is a game-changer for chicken salad. Try this salad on naan bread with baby spinach. It's sweet and juicy from the apples and grapes, a little savory from the tarragon, crunchy from the pecans and celery, and lightened up a bit with some yogurt. This one is healthier, quick, and easy to make. Serve atop lettuce, tomatoes, or avocados or serve on sandwiches. Taste for seasoning and adjust accordingly. Add celery, green onions, … Granny Smith apples, celery, walnuts, and cranberries give it that Waldorf taste. Serve on whole wheat bread with turkey bacon. In a large bowl, combine the mayonnaise, lemon juice, curry powder, salt and pepper. It's a terrific warm-weather dish. This is the best chicken salad I have ever had in my life and it is so simple to make. Add in mayonnaise, lemon juice, mustard, salt, pepper, and garlic powder. Indian-inspired, this chicken salad combines shredded chicken and diced mango in a spicy yogurt dressing seasoned with Major Grey's mango chutney, lime juice, turmeric, cayenne pepper, and fresh cilantro. Bring mixture to a boil over medium high heat, and cook, 15 minutes, or until chicken is … Using leftover cooked chicken further speeds prep in this 20-minute dinner recipe. I made up this recipe after a similar sandwich served at a diner. Place chicken breasts in a large Dutch oven, then pour chicken broth over them and add thyme sprigs. Use the salad to fill heirloom tomatoes or whole peppers. Also great made with shrimp in place of chicken! My mother used to prepare this chicken salad with grapes and almonds for an evening meal during the hot summer months. It makes a great last-minute lunch if you have leftover chicken or turkey. This one brings leftover lemon pepper rotisserie chicken, that you would buy from your local grocery store, to a whole new level. Celery, green onions, chopped pecans, fresh parsley, and some Cajun seasoning are mixed with a creamy and spicy mayo-Tabasco-cayenne dressing. Chill covered for 1 hour before serving. Use leftover chicken or store-bought rotisserie chicken, or make it gluten-free by skipping the breadcrumbs. Note: This salad is best if eaten the day after preparation. Curry chicken salad is wonderful in pita pockets with a simple salad on the side. This lovely chicken and rice salad is an excellent picnic dish because it's a whole meal in itself. It's ready and on the table in just 15 minutes, and can be adapted in any way you please. parsley in a large bowl. This recipe calls for 3 cups and it is the perfect amount. In a large bowl, toss together shredded chicken, celery, onion, grapes, and almonds. No gift befits the food-obsessed people in your life like a cookbook. I have been making my version of chicken salad for years, and I felt like it was time I shared it with you! Add a splash of your favorite Asian dressing and you have a complete meal. Turn on the heat and bring to a boil. Celery, Dijon mustard, lemon, onion, and tarragon ensure it's filled with flavor. Make it lighter by skipping the mayo and using only olive oil as a binder. Try adding different mix-ins to your chicken salad: different kinds of nuts, grapes, apples, dried cranberries, dried cherries, avocado, chopped green onion or red onion. The buttermilk dressing for this easy and healthy chicken salad recipe calls for using dried herbs, which gives you a more intense flavor blast and cuts down on prep time. The chicken is shredded, then mixed with a homemade dressing of mayonnaise and yogurt. Serve it over a bed of salad greens or add it to a sandwich, it's delicious either way. Fresh, tasty, and delicious is how this 5-star, avocado chicken salad recipe is commonly described. Celery and purple onion give it a nice crunch, while lemon juice, sweet pepper relish, and Cajun seasoning ensure it has tons of flavor. How To Make Chicken Salad. Chicken salad often finds its way to my summer menus, served on greens or a croissant. This recipe for the chicken salad was amazing! Chicken Recipes, Copycat Restaurant Recipes - Over 869 recipes and counting!, CopyKat Recipes, Fast Food, Low Carb, Quick and Easy, Salad Recipes, Sandwich Recipes About Stephanie I recreate your favorite restaurant recipes… For tree nut allergies, use pepitas or sunflower seeds instead. Whether you like a classic mix with hard-boiled eggs or want to give it a spicy kick, there's a chicken salad recipe for every season, mood, and occasion. Almond Chicken Salad. It's nice served over a large leaf of romaine, on a croissant, or just out of the bowl with a fork! This can be made ahead of time and used as needed. I'm a huge fan of chicken salad and have tried so many different variations over the years, but this one is by far my favorite. This popular Russian salad is often served for special occasions. Find our best and tastiest chicken salad recipes, perfect for fancy brunch or for a simple and delicious sandwich. Grapes, walnuts, and chicken come together in a creamy mayo-sour cream dressing. CLASSIC CHICKEN SALAD. Fresh tarragon makes this creamy chicken salad recipe a tasty option. This recipe uses canned chicken, but if you want to use leftover chunked chicken or turkey, it 's even better. A cold chicken salad spread ideal for a sandwich. This chicken salad is right at home on a croissant for lunch, or on a bed of lettuce with a side of cantaloupe for brunch. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This is the combination that we prefer. It's always a hit and I'm always asked for the recipe. Serve on a lettuce leaf or in sandwiches. This allows the ingredients time to mingle, giving a fuller flavor. Adjust the spice level by adjusting the sambal. Use this chicken salad recipe for sandwiches, croissants or in wraps. Chicken salad is so popular that even vegetarians get a craving for it at times. A fantastic choice for lunch or dinner, you can serve it as a sandwich, wrap, or pita filling, or on top of crispy lettuce. Dried cranberries add a sweet tartness to chicken and vegetable salad. Ingredients & Variations. Looking for the best dinner recipes? It's fabulous in sandwiches with lettuce, pickle, and tomato slices, or pile it on sliced bread, topping it with crunchy bacon and cheese.

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